We’ve gone a wee bit more sophisticated with our rhubarb in this recipe – with great results. The ground almonds are delicious and help to keep the pastry base crisp on the bottom by soaking up the rhubarb juice. Serve warm or cold with our recipe for almond milk custard….
Archives for April 2016
Provençal Loaf
A delicious savoury, moist loaf from the south of France – the recipe comes from our friend Julien. We would call this a bread, but in France it’s called cake (Cake Salé Provençal) – We think it’s magnificent … Merci Julien !…
Minestrone
A colourful and vibrant soup for any time of the year. Minestrone is an excellent filling lunch or light dinner. The colours come leaping out at you, inviting you into its tasty warmth. We would eat this every day if we could!…
Gluten Free Coffee Cake
Coffee cake is Laura’s favourite and as it was her birthday last week, Helen devised this spectacular tasting (and looking) coffee cake for the occasion. Yes, it definitely has more agave / fructose than we might normally use, but we all need a little extra sweetness on our birthdays! A proper coffee hit and a cake that is entirely undetectable as gluten free – that’s something to celebrate!…
Stuffed Spiced Baby Peppers
A satisfying tapas dish or a main dish in its own right, these peppers are spicy and simple to make. If you can’t find small peppers, you can definitely do this with larger ones – bell or long ones – you might just need to cook them for a bit longer!…