Here’s a quick and easy method for a biryani, using plenty of seasonal winter veg, perfect for a midweek meal. As ever, you can vary the vegetables depending on what you have!
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Archives for March 2017
Roasted Winter veg with wild garlic and rocket pesto
Here’s another recipe using wild garlic, in abundance at this time of year in woodlands and by rivers. You can even dig some up and plant it in a window box for a future supply. It may wilt at first but will spring back with a vengeance. If you can’t get hold of any wild garlic, just use rocket or another green. This recipe also makes use of seasonal veg – feel free to substitute whatever else you might have – beetroot, celeriac, squash and so on. Serve the veg with brown rice or quinoa and spoon over some of the pesto for a delicious hearty dinner! Serves 3 to 4 people.
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Aubergine Roll Ups
Our aubergine roll ups are quick and simple cooking with maximum flavour – perfect for a small party or delicious as a starter, this uses simple fresh and some seasonal ingredients. Totally gluten free and vegan we assure you these will go down a treat with anyone. Our recipe for vegan ‘Not Cheese’ is very simple and can be played around with and used in other recipes too. It’s a ricotta type consistency so quite rich and creamy – delish!…
Fig & Orange Cake
A cake inspired by seasonal Spanish ingredients that will bring a little sunshine to your afternoon tea table. Lovely, tangy and moist, and of course, quick to make, this is a nice one to share with some friends. The fruit brings a natural sweetness so you really don’t need much extra, hence the small amount of agave syrup used here. We hope you like this!…
Helen’s Dal
Brilliant served as a stand alone dish with rice or as part of a big Indian feast, this is healthy, quick and speedy dal. Once you’ve prepared the basic ingredients it really doesn’t take long at all to make – perfect for a nutritious mid week meal with family or friends. This is really delicious with our potato roti recipe!…
Potato Roti
We invented these as an accompaniment to dal, curry or soup. Like the traditional flour roti, they are wholesome and can be served with a curry instead of or alongside steamed rice to bulk up a meal. The texture is great – soft and pliable! We hope you like them….