Our rhubarb is nearly over for this year alas, so Helen came up with this delicious cake to make the most of it before the rhubarb patch gets a well-earned rest! If you’re a bit dubious about rhubarb, don’t be put off! The rhubarb isn’t too acidic here and gives the cake a pleasing fruity tasty, balanced out by the nuts, spices and ginger….
Helen devised this super simple soup and tasty soup to use up the last of the over-wintered chard leaves from the garden. You could also make this using spinach, which we’ll no doubt be doing soon (which if you’ve read the previous post you’ll see why!)…
Cuddly Carrot’s garden is literally bursting with spinach at the moment so this healthy green is making its way into as many recipes as possible. We also have a decent crop of coriander. These tasty chick pea spinach wraps are a good way to use up some of both and they make a quick lunch – stuffed with salad, leftover curry or tagine, humous or roasted veg – the possibilities are endless. They also happen to look quite fancy!…