For a foodie, what could be nicer or easier than a bottle of special oil as a gift? This tastes great and looks really pretty in the bottle. Simply add sprigs of thyme and rosemary along with chillies of different sizes, a peeled clove of garlic and some peppercorns to the bottles before topping up with some extra virgin olive oil. Make sure to prick the chillies before they go in so they release their spice into the oil. …
Archives for December 2017
Fig Bonbons
You really can make lovely last minute Christmas presents with very little effort! These are delicious snacks – perfect for walks over the festive season and make gorgeous gifts for family and friends. Just blitz together and make into rounds and cover in tasty sesame seeds. Wrap with a pretty ribbon for festive cheer!…
Red Cabbage Casserole
Traditionally red cabbage is cooked gently and slowly for a long time but you can also cut the cooking time for a delicious healthy and colourful winter veg dish. We love this with a baked potato or as a side dish with a tart or pie. The sweetness goes really well with more earthy flavours….
Golden Eve’s Pudding
A traditional dessert with a massive hit of lemon to freshen things up. Combining cooking apples and a gluten free, light as air sponge, this is a lovely end to a meal. The apples cook under the sponge, making them lovely and pulpy! Delicious served with a dollop vegan yoghurt or dairy free custard….