This is a very easy, tasty and nourishing dish that can be made in advance, eaten at room temperature or warmed up the next day for an easy lunch or dinner with a green salad. We all like a good bit of comfort food in the Winter and we think this hits the spot without being too heavy!…
Archives for January 2018
Vegan Chocolate Orange Mousse
Well… healthy but still dessert? This is it! A chocolatey mousse with a good hit of orange juice made using tofu and coconut cream – no eggs and no dairy cream. It takes minutes to make and would be a great dinner party dessert with a wee biscuit. You simply whip it all together! …
Buckwheat Salad
At this time of year, everyone needs a wee injection of colour: enter the pomegranate and orange! Our buckwheat salad brightens up the table when you need it most. Keep January bright and beautiful with this refreshing lunch, full of nutrition to keep the bugs at bay! …
Melomakarona
Happy New Year from Cuddly Carrot! We are bringing in the new with a sweet treat (with no sugar) from Greece. Melomakarona are dry biscuits traditionally made and served with a honey syrup and making them unctuous and melt in the mouth! We hope you like our version, adapted by Laura’s partner Panos to include no sugar or wheat. Lovely served with a coffee.
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