So Cuddly Carrot has been sneaking off on holiday recently to warmer shores in Greece but we are now back and full of Aegean inspired ideas! The ingredients available in the Mediterranean to the enthusiastic cook are very inspiring – fresh and dried bunches of herbs, sun dried local tomatoes, courgettes with their flowers still intact and pretty; as well as the staples of olive oil, olives, honey, capers… the list goes on! With this in mind, we’ve created a tasty pizza with fresh green chard, new potatoes, juicy kalamata olives on a vibrant pesto base. Gluten free pizza may be drawing up less eyebrow than it used to and we think our base is pretty good! Of course you could always make this topping on a conventional pizza base. Ours, however, is simple and quick to make and very light and crisp. Delish!!…