Glowing yellow, this cake oozes lemon flavour. It stays moist for several days kept in a tin, and is a real classic hit for afternoon tea. …
Afternoon Tea
Date Slices
This is ideal as an afternoon or morning ‘pick me up’ with coffee. Our date slices are gluten free and vegan (we also have a grain free option) and are packed full of fibre and protein to keep you going. Quick to assemble and cook this is a more interesting option than a flapjack and is really very tasty. …
Chocolate Pear Cake
This is melt in your mouth stuff! Ground almonds and oil help make this cake moist and the delicate flavour of the pears is complimented brilliantly by cocoa. The cake holds together very well and keeps for a few days (if you can keep the hands off it)! Serves 6-8. …
Chocolate Chip Ginger Cake
A dairy and gluten free cake that is a complete success – we had to stop everyone scoffing the lot immediately! You can shove this together very quickly and it stays moist and delicious for a few days (if you can stop everyone eating it). Ginger and chocolate are, or course, a winning combination!…
Vegan and gluten free Banana Bread
A gluten free and vegan version of this classic tea time favourite. With a deliciously moist and melty texture it doesn’t disappoint. We’ve added walnuts and also chocolate chips for a nice crunch and extra luxury!…
Gluten Free Coffee Cake
Coffee cake is Laura’s favourite and as it was her birthday last week, Helen devised this spectacular tasting (and looking) coffee cake for the occasion. Yes, it definitely has more agave / fructose than we might normally use, but we all need a little extra sweetness on our birthdays! A proper coffee hit and a cake that is entirely undetectable as gluten free – that’s something to celebrate!…
Chocolate Brownie
Gluten free, sugar free, dairy free and delicious! Who doesn’t like a chocolate brownie? This version has a major advantage of being healthy too. The icing is a nice addition but they’re also great without. You could also make leave these as a fudgey chocolate cake!…
Lemon Tart
This is a super quick lemon tart and makes our tasty lemon curd the star of the show! Lovely as a dessert or afternoon tea. You can make it extra special with a drizzle of melted chocolate across the top! (great combo)!…
Lemon Curd
Zing up your spring and your taste buds with this tangy lemon curd. It’s good on toast or a scone and a spoonful into yoghurt makes a quick and easy dessert. Even better, it’s used in our scrumptious lemon tart. …
Anna’s Buckwheat & Orange Cake
This is a gluten free version of Laura’s boyfriend’s mum, Anna’s recipe – it’s Greek. It’s a fantastic gluten free buckwheat sponge – it rises and has a lovely texture! Laura added the glaze and a little orange juice to give a shiny top, but it’s totally gorgeous without it. The cake is big enough to be cut in half and filled with jam or fruit if you want but it’s lovely just as it is in our opinion. Thanks Anna!…