There are multiple ways of making this warming Middle Eastern classic egg and tomato combo. Feel free to take out the potato and put in some roast aubergine or squash even. We love the addition of tahini sauce and sumac on top once the eggs are cooked, but this is optional so if you don’t have these ingredients, go for it anyway! Shakshuka can be a great brunch, lunch or dinner and is perfect served with salad….
Breakfast
Fruit Compote
This recipe relies on you having frozen fruit – it’s easy to get in most supermarkets if you don’t already have it stored in your freezer. We love this with yoghurt and our granola in the morning or served in the evening as a simple dessert with a dollop of crème fraîche. …
Toastie Granola
Are you looking for the perfect breakfast, that’s speedy, easy to prepare and keeps you going all morning? This great combination really provides the energy you need on a working day. Make it on a Sunday and it will last the whole week served with fruit compote, yoghurt, fresh fruit and milk of your choice (soya, almond, rice – whatever). Mix it up! It’s always tasty. …
Flapjacks
This recipe has been a staple in our family since we started going to school. It’s gone through several reinventions and reworkings in its time and is almost unrecognisable from the orginal. They make an excellent snack, rich in energy and of course tastiness….
Banana and Peanut Butter Pancakes
These make fantastic protein rich breakfast pancakes. The recipe was inspired by my pal Mike – he makes these a post-surfing treat to keep him buzzing! They are filling, sugar free and super speedy! Serve with fruit compote, fresh fruit, yoghurt or just a wee drizzle of honey. …