We went foraging! While the snowdrops are still out, the wild garlic has poked up its first shoots in search of sunshine. We are lucky to have carpets of this delicious green stuff growing just round the corner in a relatively dog free haven! Pick your own and put it into all kinds of savoury dishes. The flavour may at first appear strong, but is easily tempered with other flavours. Serve with pasta or in a pancake or on a piece of toast!
100g wild garlic leaves
60ml olive oil
60g walnuts
1/2 tsp salt
juice of 1 lemon
Simply whizz the ingredients together in a food processor or liquidizer and eat!