If you’re super last minute and fancy making a lovely Christmas present, then why not throw these easy truffles together. Think of this recipe as a base to which you can add additional favourite ingredients. Cherries, rum, brandy, chunks of chocolate, raisins – anything goes really! Wrap them up in a pretty box and you’re sure…
This is about as close to gluten free vegan millionaire shortbread as you’re ever going to get! It’s divine! Crunchy nuts and seeds in a caramelly sauce on top of a delicious shortbread base. The combination is made in heaven and we really think it’s worth making this one for the festive season. A box…
Mini pumpkin pie in muffin form! YES please! They really are good – even the fussy toddler thinks so and three in one day! After you’ve faffed about with the pumpkin purée you really will need one too. Make loads of pumpkin purée and then make a few different pumpkin recipes – we’ve done quite…
Buttery pears are exactly what we want to eat at this time of year – sweet, juicy and perfectly matched to chocolate’s rich deep flavours. The two combine beautifully in this tart which we think makes a pretty perfect end to dinner. Chilling the pastry for a little while before you roll it out helps…
Ping! This is how this dish should make you feel. We combine eggs with all the good stuff – chilli, coriander, spring onion, and spices to make a really lovely omelette. This is a recipe for 1 so increase the quantity if you are making it for more people. Perfect for a brunch or lunch…
