Mini pumpkin pie in muffin form! YES please! They really are good – even the fussy toddler thinks so and three in one day! After you’ve faffed about with the pumpkin purée you really will need one too. Make loads of pumpkin purée and then make a few different pumpkin recipes – we’ve done quite a few over the years so check them out using our search box on the home page. …
almond milk
Fig & Orange Cake
A cake inspired by seasonal Spanish ingredients that will bring a little sunshine to your afternoon tea table. Lovely, tangy and moist, and of course, quick to make, this is a nice one to share with some friends. The fruit brings a natural sweetness so you really don’t need much extra, hence the small amount of agave syrup used here. We hope you like this!…
Kale Kiwi Apple Smoothie
Sometimes we lack inspiration when it comes to breakfast and just pour milk over processed cereal…but it’s really boring! So we hope this will give you the courage to spice things up a bit. Kale may not seem like the most appealing vegetable to eat raw, however in this context you get all of its green goodness but very little of its taste. Apple and kiwi bring a delicious freshness to this smoothie and make it a really enjoyable and healthy start to the day. …
Chocolate Beetroot Cake
What better than to use this ruby red vegetable to spoil your valentine? This cake or cakes if you decide to make small ones, far from being earthy and dense, is moist, fudgey and a divine chocolate delight – too good not to share with the one you love. We first made this cake back in November for wedding of some very dear friends and they fell in love with it. Vegan and gluten free, it doesn’t take long to make and keeps really well… so you could make it tomorrow and it will stay tasty until you ice and serve it on Tuesday – maybe with a wee glass of prosecco?! Our recipe made enough for 5 small heart cakes and a 9″ shallow cake – Lots of love x…
Romanesco, Leek & Mushroom Crumble
Savoury crumble is a great way to combine different textures in one pot! If you can’t find romanesco you could use broccoli or cauliflower instead. The sauce here is really enhanced with mustard and lemon, bringing the whole dish to life and complimenting the nutty garlicky top to perfection!…
Olive, Walnut and Sundried Tomato Muffin
This is our latest favourite top speed soup accompaniment. Mediterranean olives, walnuts and sun dried tomatoes make this version of our savoury gluten free muffins super tasty! Whip them up and serve warm from the oven with soup or as a yummy snack. A great alternative to bread. …
Almond milk custard
We know that custard is not really on the top of everyone’s list to make – but it definitely is worth it! Especially this almond milk dairy and gluten free version. It really enhances a crumble or fruit dessert – like our Rhubarb Tart! Quick and easy to make – get in the kitchen now!…