We really enjoy recipes that use a lot of garden ingredients – so here’s one that celebrates the green veg available at this time of year, maintaining all that fresh vibrant colour in a delicious curry. Feel free to adjust the spicing to make it spicier or keep it fairly mild. You can also use all the veg suggested or keep it simple with just a couple of different ingredients! Serve with lime segments and steamed basmati rice for a lovely Summer meal!…
A colourful and vibrant soup for any time of the year. Minestrone is an excellent filling lunch or light dinner. The colours come leaping out at you, inviting you into its tasty warmth. We would eat this every day if we could!…
A satisfying tapas dish or a main dish in its own right, these peppers are spicy and simple to make. If you can’t find small peppers, you can definitely do this with larger ones – bell or long ones – you might just need to cook them for a bit longer!…
In Scotland at this time of year it’s really cold! We all just want to eat something warming at lunch time or for a quick dinner with very minimal effort involved. A spicy soup with a good dose of protein (from the beans) warms your cockles and is super speedy to prepare. Serve with our fabby biscotti recipe for a satisfying meal….