We really enjoy recipes that use a lot of garden ingredients – so here’s one that celebrates the green veg available at this time of year, maintaining all that fresh vibrant colour in a delicious curry. Feel free to adjust the spicing to make it spicier or keep it fairly mild. You can also use all the veg suggested or keep it simple with just a couple of different ingredients! Serve with lime segments and steamed basmati rice for a lovely Summer meal!…
Here’s a tasty, balanced lunchtime dish combining seasonal purple sprouting broccoli – catch it in its short growing season! – or you can use ordinary summer broccoli instead. …
Savoury crumble is a great way to combine different textures in one pot! If you can’t find romanesco you could use broccoli or cauliflower instead. The sauce here is really enhanced with mustard and lemon, bringing the whole dish to life and complimenting the nutty garlicky top to perfection!…
We’re using up the last of our purple sprouting broccoli from the garden in this tasty gluten and dairy free tart. The pastry is crisp and short and the whole ensemble with the addition of the fresh thyme works a treat as a dinner for 4 or a light lunch for a few more. Serve with our spinach, orange and pea shoot salad for its crunch and interesting flavour balance….
A wholesome, fresh and tasty salad that makes a lovely lunch or accompaniment to a main meal. The herbs, leaves and broccoli bring it to life, and you can use any mixture of greens that you like – it’s fun to mix it up. 
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