Cuddly Carrot are excited about pasta! We have invested in a pasta machine and decided it’s great fun – if a bit of effort! The results are definitely tastier than shop bought gluten free pasta and it’s pretty quick to make once you get the hang of it – but don’t attempt this recipe if you don’t have a pasta machine! Our dairy free recipe is super simple and packs a punch with strong flavours of squash, onion, chilli and a pomegranate balsamic dressing and pesto!…
butternut squash
Pumpkin Croustade
Helen invented this recipe and it’s definitely a winner! It’s a tasty main dish using butternut squash or pumpkin in a soufflé style filling. You don’t need to be too precise with the amount of purée. You can make this recipe grain free using buckwheat flakes, but if oats don’t bother you, use oats! The soufflé filling can be eaten without the base. Cook in a small oven proof dish and serve as a soufflé – easy!…
Gluten Free Pizza
Ok! ‘Pizza’ is a controversial word when it comes to being gluten free. We are really not into ground up cauliflower pizza bases, bases made with eggs or grainy textured crumbly messes! We want a pizza base that is intact enough to pick up and eat with your hands and not too obviously gluten free with the right amount of crunch and softness. We feel we’ve cracked it with this potato scone base pizza! Totally delish! Top with your favourite topping – there’s so many to choose from……