We really love curry. This one is Helen’s Friday night favourite for Autumn. Served with basmati rice, tasty home made chutney and a good raita, there really is no better comfort food. You could add French beans to this if you have them, but otherwise it’s great just as it is. Quick, fragrant and very easy to make, it will go down a storm. If you can’t get chard, use spinach with large leaves….
cashew
Celery, cashew & pea soup
Vibrant spring colour even when there isn’t really any fresh British veg! Using celery and frozen peas results in the kind of fresh green that makes you feel alive. Great for lunch or dinner along with our Provençal loaf or potato scones.…
Cashew Pepper & Spinach Tart
This is an easy tart to make – we promise you won’t get a soggy bottom! It’s perfect for a mid week dinner or a more special lunch. You could use different veg on top or add a sprinkling of feta – it’s worth a go!…