When you crave a bit of colour as well as a good dose of vegetables but don’t want to get too full with heavy Winter food, this is a great recipe. Perfect for a midweek meal as it’s ready in around 20 minutes, you can really keep the goodness of the veg intact by not cooking anything for too long here. With the zing of ginger, lemon or lime, garlic and chilli, this doesn’t disappoint on flavour and is an easy dish to substitute other veg into – whatever you have in the fridge! Serves 3…
chickpea
Chickpea & Herb Salad
A wholesome, fresh and tasty salad that makes a lovely lunch or accompaniment to a main meal. The herbs, leaves and broccoli bring it to life, and you can use any mixture of greens that you like – it’s fun to mix it up. 
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Farinata
Vegan recipe of the year!! Farinata is like a vegan omelette or frittata. Originally from Genoa in Northern Italy, it’s another strand of the French socca, but is a lot thicker, cooked in the oven and benefits from having extra ingredients added to vary the flavour and texture – add in or take out whatever you fancy. It makes an excellent main dish along with salad or you could serve it as an appetiser in smaller slices at room temperature. Remember to prepare the batter in advance as it sits for at least 2 hours before you can start cooking….