Here’s a tasty, balanced lunchtime dish combining seasonal purple sprouting broccoli – catch it in its short growing season! – or you can use ordinary summer broccoli instead. …
chickpeas
Tapas Time! Chard and Chickpea Salad
This is quite an earthy tapas dish, really lifted by a squeeze of fresh lemon juice. Chickpeas and chard are both extremely good for you – full of nutrients and protein. If you can’t get chard, you could use spinach instead – it works just as well. Be sure not to overcook the greens to ensure you get a nice taste (it goes bitter if it’s overdone) and preserve the maximum nutrients. Serve warm or at room temperature….
Sweet potato Chilli
Chilli is such a protein rich meal and this applies even when made as a vegan dish. A great staple food, this is filling, nutritious and delicious. Serve with rice or on its own or with salad or flatbread! Our version features the humble sweet potato as the star of the show, flanked the dancing spicy flavours of baharat and dukkah. …