Buttery pears are exactly what we want to eat at this time of year – sweet, juicy and perfectly matched to chocolate’s rich deep flavours. The two combine beautifully in this tart which we think makes a pretty perfect end to dinner. Chilling the pastry for a little while before you roll it out helps to stop it falling apart so we recommend you do this. This has the advantage of being gluten free and vegan but you would never know! …