A crumbly oat pastry base tart topped with melting creamy leeks. We all need a good hearty meal for the weekend and whilst this takes a little time to prepare, it’s well worth it. Serve with roast potatoes and a vibrant salad to please a crowd. …
croustade
Pumpkin Croustade
Helen invented this recipe and it’s definitely a winner! It’s a tasty main dish using butternut squash or pumpkin in a soufflé style filling. You don’t need to be too precise with the amount of purée. You can make this recipe grain free using buckwheat flakes, but if oats don’t bother you, use oats! The soufflé filling can be eaten without the base. Cook in a small oven proof dish and serve as a soufflé – easy!…