Brilliant served as a stand alone dish with rice or as part of a big Indian feast, this is healthy, quick and speedy dal. Once you’ve prepared the basic ingredients it really doesn’t take long at all to make – perfect for a nutritious mid week meal with family or friends. This is really delicious with our potato roti recipe!…
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Potato Roti
We invented these as an accompaniment to dal, curry or soup. Like the traditional flour roti, they are wholesome and can be served with a curry instead of or alongside steamed rice to bulk up a meal. The texture is great – soft and pliable! We hope you like them….
Spiced Parsnip Soup
A perfect speedy soup too make the most of this flavoursome Winter veg. Parsnip soup can sometimes suffer from looking a bit grey in colour. We get round this by adding some healthy ground turmeric – the result is a warming vibrant yellow bowl of comfort. Great served with a potato scone or savoury muffin – see our previous recipes for inspiration!…
Black Eye Bean & Spinach Curry
This recipe is from Laura’s fantastic cooking friend, Hannah. Laura and Hannah became friends in India, bonding over a love of food and cooking amongst other things! This recipe is spicy, homely and great at this time of year when spinach is one of the best vegetables growing. Serve with rice or chapatti or with a few other curries for a feast!
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Purple sprouting stuffed pancake
A light and easy meal that uses a beautiful spring veg. Purple sprouting is in season right now and we are loving having it in the garden. Steaming for just a minute keeps it super fresh and crunchy – Yum!…