A delicious savoury, moist loaf from the south of France – the recipe comes from our friend Julien. We would call this a bread, but in France it’s called cake (Cake Salé Provençal) – We think it’s magnificent … Merci Julien !…
dairy free
Gluten Free Coffee Cake
Coffee cake is Laura’s favourite and as it was her birthday last week, Helen devised this spectacular tasting (and looking) coffee cake for the occasion. Yes, it definitely has more agave / fructose than we might normally use, but we all need a little extra sweetness on our birthdays! A proper coffee hit and a cake that is entirely undetectable as gluten free – that’s something to celebrate!…
buckwheat galette with an egg
What could be more tasty as a quick lunch or brunch for a few people? With the addition of some strong flavours – olive tapanade, rocket, hot tomato chutney – and an iron-rich poached egg, you’re set for the rest of the day! Poaching an egg isn’t rocket science so don’t be put off if you haven’t done it before – we provide our idiot’s guide below……
Chocolate Brownie
Gluten free, sugar free, dairy free and delicious! Who doesn’t like a chocolate brownie? This version has a major advantage of being healthy too. The icing is a nice addition but they’re also great without. You could also make leave these as a fudgey chocolate cake!…
Lemon Tart
This is a super quick lemon tart and makes our tasty lemon curd the star of the show! Lovely as a dessert or afternoon tea. You can make it extra special with a drizzle of melted chocolate across the top! (great combo)!…
Lemon Curd
Zing up your spring and your taste buds with this tangy lemon curd. It’s good on toast or a scone and a spoonful into yoghurt makes a quick and easy dessert. Even better, it’s used in our scrumptious lemon tart. …
Green Olive Tapanade
This is another version of tasty and super easy to make tapanade. The taste is very different and great spread on a flat bread or a pizza (recipes coming soon!). Shove all the ingredients in a food processor and blitz it up – done!…
Pumpkin Date Nut Loaf Cake
This cake is very healthy as a large proportion of it is made with pumpkin. We love this with a wee cup of coffee in the morning. It retains its moist texture for a few days (if it lasts that long) and is very melty. …
Cashew Pepper & Spinach Tart
This is an easy tart to make – we promise you won’t get a soggy bottom! It’s perfect for a mid week dinner or a more special lunch. You could use different veg on top or add a sprinkling of feta – it’s worth a go!…
Prune Date Fig and Cherry Cake
A cake that’s perfect for tea time – or even as a gluten free alternative to Christmas cake! The cake is very moist and rich in fruit, so has a lovely flavour and is satisfyingly moreish . If using coconut oil you will detect a subtle coconut flavour, so if this isn’t to your taste you should opt for the butter or vegan marg if you want a dairy free version. …