This is a variation on a recipe Laura learned to make from a good friend whilst she was living in Mumbai. A sabzi is a dry vegetable dish from India – often served with other dishes. It’s a super tasty, zingy, spicy delight, full of flavour and freshness and perfect with a flat bread or paratha! You could also pair it with a wetter curry and rice for a more filling evening meal. Spice up your life! …