Beetroot is a super duper food – seasonal right now and very easy to use in loads of ways! These pancakes are light and airy and retain some crunch from the beetroot. They’re lovely to make as everything is pretty and pink! Perfect for lunch or as part of a mezze with other dishes….
egg
Potato asparagus egg
With asparagus season in full swing we have really been enjoying roasting this veg for a simple but delicious meal. This serves 2 as a lunch so increase the quantities for more people or a more filling meal. It works well as an accompanying side dish, possibly without the egg. 
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Almond milk custard
We know that custard is not really on the top of everyone’s list to make – but it definitely is worth it! Especially this almond milk dairy and gluten free version. It really enhances a crumble or fruit dessert – like our Rhubarb Tart! Quick and easy to make – get in the kitchen now!…
buckwheat galette with an egg
What could be more tasty as a quick lunch or brunch for a few people? With the addition of some strong flavours – olive tapanade, rocket, hot tomato chutney – and an iron-rich poached egg, you’re set for the rest of the day! Poaching an egg isn’t rocket science so don’t be put off if you haven’t done it before – we provide our idiot’s guide below……