We’ve been making this recipe for years – it’s perfect for a party or a fancy meal with friends along with lots of tasty salads. This is a dairy free version with toasty almonds and pine nuts on the top which we love! We have lots of fresh spinach in the garden at this time of year so we’re making the most of it. If you don’t quite have 900g of spinach it doesn’t matter as the recipe will work with less of the good green stuff….
eggs
Wild Garlic Frittata
This is basically a glorified omelette, but probably even easier to make than omelette! You can’t really go wrong if you use a non-stick frying pan, you don’t turn it over or anything weird like that and it’s a great warming Spring time dinner. The wild garlic is kept as fresh as possible and adds a subtle flavour, matched really well by the acidity of the capers. …
Shakshuka
There are multiple ways of making this warming Middle Eastern classic egg and tomato combo. Feel free to take out the potato and put in some roast aubergine or squash even. We love the addition of tahini sauce and sumac on top once the eggs are cooked, but this is optional so if you don’t have these ingredients, go for it anyway! Shakshuka can be a great brunch, lunch or dinner and is perfect served with salad….
Banana and Peanut Butter Pancakes
These make fantastic protein rich breakfast pancakes. The recipe was inspired by my pal Mike – he makes these a post-surfing treat to keep him buzzing! They are filling, sugar free and super speedy! Serve with fruit compote, fresh fruit, yoghurt or just a wee drizzle of honey. …