Vegan recipe of the year!! Farinata is like a vegan omelette or frittata. Originally from Genoa in Northern Italy, it’s another strand of the French socca, but is a lot thicker, cooked in the oven and benefits from having extra ingredients added to vary the flavour and texture – add in or take out whatever you fancy. It makes an excellent main dish along with salad or you could serve it as an appetiser in smaller slices at room temperature. Remember to prepare the batter in advance as it sits for at least 2 hours before you can start cooking….