This is basically a glorified omelette, but probably even easier to make than omelette! You can’t really go wrong if you use a non-stick frying pan, you don’t turn it over or anything weird like that and it’s a great warming Spring time dinner. The wild garlic is kept as fresh as possible and adds a subtle flavour, matched really well by the acidity of the capers. …
foraging
Wild Garlic Pesto
We went foraging! While the snowdrops are still out, the wild garlic has poked up its first shoots in search of sunshine. We are lucky to have carpets of this delicious green stuff growing just round the corner in a relatively dog free haven! Pick your own and put it into all kinds of savoury dishes. The flavour may at first appear strong, but is easily tempered with other flavours. Serve with pasta or in a pancake or on a piece of toast!…