This is an excellent side dish or lunch. Use a waxy variety of potato like Charlotte or Desirée for the best results. We’ve paired this with a mustard vinaigrette but it would also work well with a home made mayonnaise. Make sure that you add the dressing to the potatoes while they’re cooling and they’ll soak up some of that delicious flavour….
We feel that nothing beats fresh peas and beans from the garden, lightly steamed and straight onto your plate! Here we combine their naturally sweet flavour with the sharpness of lemon and mustard as well as black basil, lemon basil and fresh tarragon. A great salad for lunch time with some bread or another salad dish, or you could serve it as an accompaniment to a main dish at dinner time. …