A tasty, lightly spiced pumpkin soufflé inside a savoury buckwheat galette – what’s not to love! We replace the traditional cheese in a soufflé here with sun dried tomatoes and chilli to give another dimension. These might seem fiddly, but they’re easy to construct and if you can’t be bothered to make the galettes you could always use a gluten free wrap instead! Serve for dinner with a rustic salad….
galette
buckwheat galette with an egg
What could be more tasty as a quick lunch or brunch for a few people? With the addition of some strong flavours – olive tapanade, rocket, hot tomato chutney – and an iron-rich poached egg, you’re set for the rest of the day! Poaching an egg isn’t rocket science so don’t be put off if you haven’t done it before – we provide our idiot’s guide below……