A cake inspired by seasonal Spanish ingredients that will bring a little sunshine to your afternoon tea table. Lovely, tangy and moist, and of course, quick to make, this is a nice one to share with some friends. The fruit brings a natural sweetness so you really don’t need much extra, hence the small amount of agave syrup used here. We hope you like this!…
gluten free flour
Pancakes!
With Shrove Tuesday fast approaching, here’s a super easy peasy recipe for gluten free pancakes. Get your flipping skills in the bag and enjoy the fun – top your pancakes with anything you like; from the traditional lemon juice and sugar to date syrup and fruit, or even spice things up with a savoury topping of your choice. Happy Pancake Day!…
Olive, Walnut and Sundried Tomato Muffin
This is our latest favourite top speed soup accompaniment. Mediterranean olives, walnuts and sun dried tomatoes make this version of our savoury gluten free muffins super tasty! Whip them up and serve warm from the oven with soup or as a yummy snack. A great alternative to bread. …
Gluten Free Scones
Gluten free scones have been something we’ve tried to make for years with varying results. These are pretty great – quick (ready in 20 minutes) and rustic, lovely served warm with a hearty bowl of soup. We also recommend adding rosemary and walnuts for an alternative savoury version or raisins and other dried fruit for a fruity afternoon tea alternative. …
Provençal Loaf
A delicious savoury, moist loaf from the south of France – the recipe comes from our friend Julien. We would call this a bread, but in France it’s called cake (Cake Salé Provençal) – We think it’s magnificent … Merci Julien !…