Vibrant spring colour even when there isn’t really any fresh British veg! Using celery and frozen peas results in the kind of fresh green that makes you feel alive. Great for lunch or dinner along with our Provençal loaf or potato scones.…
lunch
Spicy Bean and Tomato Soup
In Scotland at this time of year it’s really cold! We all just want to eat something warming at lunch time or for a quick dinner with very minimal effort involved. A spicy soup with a good dose of protein (from the beans) warms your cockles and is super speedy to prepare. Serve with our fabby biscotti recipe for a satisfying meal….
Savoury Biscotti
This is a really exciting recipe and is well worth trying – particularly if you’re looking for an alternative to bread and want something more filling and interesting than an oat or rice cake! The result is a fantastic accompaniment for soup or works as a great snack also. Thorough cooking is a must so that they turn out crisp and crunchy!…