So as it’s shrove Tuesday tomorrow…here’s a wee pancake recipe with a twist. We’ve altered our favourite blini recipe to include a nice sharp dose of berries (fresh from the freezer)! This dish is perfect with some maple syrup and fruit compote for brunch or breakfast if you’re organised or an early riser…we are not either! Double up if you’re making this for more than 2 people.
…
A tasty, lightly spiced pumpkin soufflé inside a savoury buckwheat galette – what’s not to love! We replace the traditional cheese in a soufflé here with sun dried tomatoes and chilli to give another dimension. These might seem fiddly, but they’re easy to construct and if you can’t be bothered to make the galettes you could always use a gluten free wrap instead! Serve for dinner with a rustic salad….
With Shrove Tuesday fast approaching, here’s a super easy peasy recipe for gluten free pancakes. Get your flipping skills in the bag and enjoy the fun – top your pancakes with anything you like; from the traditional lemon juice and sugar to date syrup and fruit, or even spice things up with a savoury topping of your choice. Happy Pancake Day!…
Gluten free scones have been something we’ve tried to make for years with varying results. These are pretty great – quick (ready in 20 minutes) and rustic, lovely served warm with a hearty bowl of soup. We also recommend adding rosemary and walnuts for an alternative savoury version or raisins and other dried fruit for a fruity afternoon tea alternative. …