For us, a stuffed courgette really means Summer has started. As this year has been so sunny, we have absolutely tonnes – have you got any good recipes to share with us?? We need courgette ideas…. so more recipes coming soon! Stuffed courgettes are delicious with minty new potatoes and a crisp green salad. Eat in the sunshine!!…
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Flower Salad
There are few things more lovely than edible flowers. They bring so much colour and vibrancy to a dish that it becomes divine to eat! Choose carefully and a flower salad can be really delicious. Use only the freshest and those that you know are definitely edible! …
Cucumber Salad
This is not quite afternoon tea cucumber sandwiches for ladies who lunch! It’s a bit more like real food… but easier, quicker and yummier! We’ve got tonnes of gorgeous organic cucumbers growing in the green house so we’re leaving our skins on – also this is where most of the goodness of the cucumber is to be found. The dressing for this is a lovely sharp and sweet combo and topped with edible flowers, the salad is definitely fit for a lady!…
Quinoa Tabbouleh
In a gluten free diet, couscous is not an option, but as tabbouleh is such a tasty salad, we don’t want it to disappear from our menu – quinoa to the rescue! Its nutty flavour really adds to this dish and its texture compliments the other ingredients nicely. The first radishes are up in the garden at the Steading so this is a little homage to the humble radish! Excellent as part of a spring or summer lunch or an interesting accompaniment to a main dish. Fresh, clean and healthy. …