Pan forte is lovely to give as a small foodie gift at Christmas – it has a gorgeous citrus flavour from the peel and the nuts and dried fruit are a great little energy boost to keep you going on a long wintery walk. We like to wrap it up with a bow for Christmas stockings!…
nutmeg
Almond, Purple Sprouting & Pepper Tart
We’re using up the last of our purple sprouting broccoli from the garden in this tasty gluten and dairy free tart. The pastry is crisp and short and the whole ensemble with the addition of the fresh thyme works a treat as a dinner for 4 or a light lunch for a few more. Serve with our spinach, orange and pea shoot salad for its crunch and interesting flavour balance….