Ping! This is how this dish should make you feel. We combine eggs with all the good stuff – chilli, coriander, spring onion, and spices to make a really lovely omelette. This is a recipe for 1 so increase the quantity if you are making it for more people. Perfect for a brunch or lunch or even dinner – this is a versatile, super speed recipe to adapt throughout the year but particularly good in September or October if you grew your own chillies this year!…
omelette
Tapas Time! Tortilla
Tortilla or Spanish Omelette is perhaps the most known tapas dish outside of Spain, but these days doesn’t feature so much on the tapas menus in a new wave of fancy restaurants and bars serving this ever popular cuisine. We thought we’d give a little tribute to the lovely tortilla even so, and hope you’ll enjoy making it! It’s easy, but you need to be careful not to burn the base whilst it cooks. Serve with lots of fresh parsley and preferably some Sun!!…
Wild Garlic Frittata
This is basically a glorified omelette, but probably even easier to make than omelette! You can’t really go wrong if you use a non-stick frying pan, you don’t turn it over or anything weird like that and it’s a great warming Spring time dinner. The wild garlic is kept as fresh as possible and adds a subtle flavour, matched really well by the acidity of the capers. …