Summer is really here now and we are starting to enjoy more veg from the garden at the Steading. We have just enough broad beans to make this salad so we thought we would share it with you too! Very simple, just a celebration of fresh healthy green stuff – serve along with our lemony zingy pesto dressing. …
pea shoots
Pea & spinach risotto
This is French chef Raymond Blanc’s method for making risotto which allows you to make risotto without also cooking your face over a hot stove. We’ve got a small bunch of sorrel in our recipe which really adds to the flavour but if you can’t get it don’t worry – just miss it out! Vegan risotto might be met with some raised eyebrows, but it really is delicious and doesn’t lack a thing. Of course, if you want a shaving if Parmesan – go ahead!…
Spinach, pea shoots, radish and orange salad
Baby spinach is abundant at this time of year – easy to buy and growing fast – so make the most of this vibrant salad leaf with this fresh combination of citrus zing, radish crunch and tasty leaves. Pair with our Almond, purple sprouting and pepper tart or any an abundance of other salads for a great mid-week dinner. …