Savoury crumble is a great way to combine different textures in one pot! If you can’t find romanesco you could use broccoli or cauliflower instead. The sauce here is really enhanced with mustard and lemon, bringing the whole dish to life and complimenting the nutty garlicky top to perfection!…
pumpkin seeds
Spiced Pumpkin Soup
Continuing with our Autumnal, Seasonal recipes, this recipe makes the most of the season’s favourite veg – the pumpkin! We used spaghetti squash for this soup, but you could easily make it with another pumpkin and it will be just as tasty. There’s just the right amount of spice to warm you up but not so much to blow your head off. Keep warm and eat soup – there’s nothing better to do when the weather’s a bit dreary!…
Savoury Pumpkin Muffins
Every year around Halloween, we wonder what to do with scraped out pumpkin flesh and an abundance of vibrant other squashes. Here’s one of a few solutions we have newly invented this year. A tasty savoury pumpkin muffin – a perfect alternative to bread to have with soup or great as a breakfast muffin or quick snack….
Toasted nuts and seeds
Toasted seeds and nuts are great as a crunchy, healthy addition to salads and soups. They take no time to make and keep well so make a jar at a time. We really enjoy them sprinkled in our salads in Summer – they bring the whole thing to life and give a wee boost of protein!…