In a gluten free diet, couscous is not an option, but as tabbouleh is such a tasty salad, we don’t want it to disappear from our menu – quinoa to the rescue! Its nutty flavour really adds to this dish and its texture compliments the other ingredients nicely. The first radishes are up in the garden at the Steading so this is a little homage to the humble radish! Excellent as part of a spring or summer lunch or an interesting accompaniment to a main dish. Fresh, clean and healthy. …
quinoa
Quinoa, avocado & mango salad
A colourful salad recipe that compliments main dishes very well or is equally great on its own as a sustaining lunch. Quinoa (which means mother grain) contains protein and is an excellent source fibre, iron, copper, thiamin and vitamin B6. It does unfortunately only grow in Peru, Bolivia and Chile… roll on Quinoa cultivation in Scotland we say!! …