A sweet almond frangipani tart is one of the most beautiful desserts and when set off by the sharpness of fresh raspberries and red currants, it can’t get much better. It really is impossible to tell that this is gluten and dairy free. The pastry is light and crisp and the filling is rich and decadent and you’d expect. A lovely finish to a Summer meal with friends which can served either warm or at room temperature. …
raspberry
Apricot, raspberry & orange cake
This cake started life as an orange and almond cake and has been transformed into something a little more seasonal with the addition of apricots and raspberries. It’s an upside down cake, with the fruit cooking on the bottom, so it works best with a spring form cake tin. Deliciously moist, fat and flour free, you’re ticking the boxes for gluten and dairy free with this one. It makes a lovely end to a meal with friends. …
Fruit Compote
This recipe relies on you having frozen fruit – it’s easy to get in most supermarkets if you don’t already have it stored in your freezer. We love this with yoghurt and our granola in the morning or served in the evening as a simple dessert with a dollop of crème fraîche. …