This is a Turkish speciality from ancient times. It makes a great accompaniment to a main dish like tagine or you could use it to stuff vegetables with. It also makes a nice alternative to plain rice with a curry or dal. …
rice
Pea & spinach risotto
This is French chef Raymond Blanc’s method for making risotto which allows you to make risotto without also cooking your face over a hot stove. We’ve got a small bunch of sorrel in our recipe which really adds to the flavour but if you can’t get it don’t worry – just miss it out! Vegan risotto might be met with some raised eyebrows, but it really is delicious and doesn’t lack a thing. Of course, if you want a shaving if Parmesan – go ahead!…