A wholesome, fresh and tasty salad that makes a lovely lunch or accompaniment to a main meal. The herbs, leaves and broccoli bring it to life, and you can use any mixture of greens that you like – it’s fun to mix it up. 
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salad
Quinoa, avocado & mango salad
A colourful salad recipe that compliments main dishes very well or is equally great on its own as a sustaining lunch. Quinoa (which means mother grain) contains protein and is an excellent source fibre, iron, copper, thiamin and vitamin B6. It does unfortunately only grow in Peru, Bolivia and Chile… roll on Quinoa cultivation in Scotland we say!! …
Puy Lentil Salad
Puy lentils make a tasty filling salad, great for a more interesting lunch or as a side dish for a main meal or as part of a selection of salad platters. The nutty lentils are well balanced with the texture of the avocado, the sharpness of the lemon and crunch of walnuts. A bit of health in Winter never did a bad thing – and this is definitely that! …
Sparkly Winter Salad
Obviously we are all wishing it was spring now… Winter is really dragging on in February! So we’ve made a lovely, beautiful, fresh, spring like sparkly winter salad! We think it really brightens up the table and it definitely is tasty, healthy, and super easy to make. Serve it with any main dish and you’re well on your way to a boost of vitamins!…