These lovely tahini and sesame seed biscuits are slightly chewy in the middle and crisp on the outside – they are a favourite traditional Greek recipe in the run up to easter and they pop up in all the Greek bakeries. They are vegan and gluten free and probably the quickest biscuits to make! Be careful with the baking time as it can be a minute between perfectly cooked and burnt! Perfect served with a good black coffee….
sesame seeds
Romanesco, Leek & Mushroom Crumble
Savoury crumble is a great way to combine different textures in one pot! If you can’t find romanesco you could use broccoli or cauliflower instead. The sauce here is really enhanced with mustard and lemon, bringing the whole dish to life and complimenting the nutty garlicky top to perfection!…
Date Slices
This is ideal as an afternoon or morning ‘pick me up’ with coffee. Our date slices are gluten free and vegan (we also have a grain free option) and are packed full of fibre and protein to keep you going. Quick to assemble and cook this is a more interesting option than a flapjack and is really very tasty. …
Toasted nuts and seeds
Toasted seeds and nuts are great as a crunchy, healthy addition to salads and soups. They take no time to make and keep well so make a jar at a time. We really enjoy them sprinkled in our salads in Summer – they bring the whole thing to life and give a wee boost of protein!…