To anyone who enjoys chocolate combined with the warmth of ginger, this is heaven in a small pot! We love this, served with lemon ice cream to cut through the richness. These light and fluffy soufflés can be prepared earlier in the day if you want to make them for friends but not be whisking noisily when your guests are there. Make them and put the mixture into the ramekins and leave in a cool but not cold place until you’re ready to cook them. Serves 6…
soufflé
Pumpkin Croustade
Helen invented this recipe and it’s definitely a winner! It’s a tasty main dish using butternut squash or pumpkin in a soufflé style filling. You don’t need to be too precise with the amount of purée. You can make this recipe grain free using buckwheat flakes, but if oats don’t bother you, use oats! The soufflé filling can be eaten without the base. Cook in a small oven proof dish and serve as a soufflé – easy!…