A vibrant colour like no other with a velvety rich creamy texture and taste. Vegan beetroot tzatsiki is a great alternative to the Greek cucumber version in Summer. You could serve it on toast, as a sauce or with a bunch of crudités for a party. The garlic flavour isn’t too strong here but feel free to add more if you don’t have your friends round!…
soya cream
Gooseberry ice cream
When you don’t eat refined sugar or dairy products, ice cream is a real killer – you can’t beat it’s refreshing palate cleansing properties at the end of a Summer meal. Here’s a recipe that is made with honey and agave nectar as well as soya cream. Gooseberries are delicious and have the added advantage of being full of vitamin C!…
Spinach pancakes with lime & ginger salsa
These small pancakes are perfect for a summer dinner with friends and also make a great starter to a bigger feast. The ginger and lime salsa gives a great zing to the meal so don’t be tempted to leave it out! Serve them slightly warm with a collection of salads and they will disappear in no time!…
Purple sprouting stuffed pancake
A light and easy meal that uses a beautiful spring veg. Purple sprouting is in season right now and we are loving having it in the garden. Steaming for just a minute keeps it super fresh and crunchy – Yum!…