The texture of this really similar to a conventional gingerbread cake – just a wee bit chewy. A real hit of ginger from both fresh and dried spice varieties in the recipe brings a warm glow to the cake and balances really well with sweet sharp plums. We used both green and purple varieties of plums – but feel free to use any seasonal fruit!…
soya milk
Beetroot pancakes
Beetroot is a super duper food – seasonal right now and very easy to use in loads of ways! These pancakes are light and airy and retain some crunch from the beetroot. They’re lovely to make as everything is pretty and pink! Perfect for lunch or as part of a mezze with other dishes….