Mini pumpkin pie in muffin form! YES please! They really are good – even the fussy toddler thinks so and three in one day! After you’ve faffed about with the pumpkin purée you really will need one too. Make loads of pumpkin purée and then make a few different pumpkin recipes – we’ve done quite a few over the years so check them out using our search box on the home page. …
spices
Masala Omelette
Ping! This is how this dish should make you feel. We combine eggs with all the good stuff – chilli, coriander, spring onion, and spices to make a really lovely omelette. This is a recipe for 1 so increase the quantity if you are making it for more people. Perfect for a brunch or lunch or even dinner – this is a versatile, super speed recipe to adapt throughout the year but particularly good in September or October if you grew your own chillies this year!…
Green Coconut Curry
We really enjoy recipes that use a lot of garden ingredients – so here’s one that celebrates the green veg available at this time of year, maintaining all that fresh vibrant colour in a delicious curry. Feel free to adjust the spicing to make it spicier or keep it fairly mild. You can also use all the veg suggested or keep it simple with just a couple of different ingredients! Serve with lime segments and steamed basmati rice for a lovely Summer meal!…
Bhendi (okra) and tomato sabzi
This is a variation on a recipe Laura learned to make from a good friend whilst she was living in Mumbai. A sabzi is a dry vegetable dish from India – often served with other dishes. It’s a super tasty, zingy, spicy delight, full of flavour and freshness and perfect with a flat bread or paratha! You could also pair it with a wetter curry and rice for a more filling evening meal. Spice up your life! …