When you crave a bit of colour as well as a good dose of vegetables but don’t want to get too full with heavy Winter food, this is a great recipe. Perfect for a midweek meal as it’s ready in around 20 minutes, you can really keep the goodness of the veg intact by not cooking anything for too long here. With the zing of ginger, lemon or lime, garlic and chilli, this doesn’t disappoint on flavour and is an easy dish to substitute other veg into – whatever you have in the fridge! Serves 3…