A delicious savoury, moist loaf from the south of France – the recipe comes from our friend Julien. We would call this a bread, but in France it’s called cake (Cake Salé Provençal) – We think it’s magnificent … Merci Julien !…
sundried tomato
Stuffed Spiced Baby Peppers
A satisfying tapas dish or a main dish in its own right, these peppers are spicy and simple to make. If you can’t find small peppers, you can definitely do this with larger ones – bell or long ones – you might just need to cook them for a bit longer!…