Here’s a very flavourful alternative to humous and just as easy to make, which you can enjoy with crudités, or as a spread on bread or crackers!…
sundried tomatoes
Wild garlic olive and sundried tomato polenta
Here’s a quick and easy recipe to use up that packet of polenta you may have lurking at the back of your cupboard! The addition of sundried tomatoes and olives gives the polenta some much-needed flavour… and you can top it in a variety of ways to make a tasty lunchtime dish; check out our suggestions at the end of the recipe.
200 g quick cook polenta
1 litre boiling water
200 g sundried tomato pesto *
Handful of olives chopped – green or black
Black pepper
2 tablespoons Wild garlic pesto (see recipe)
Soya cream
Handful of Pine nuts
Rocket or pea shoots or herbs to top
* Sundried tomato pesto
200 g sundried tomatoes
Balsamic vinegar
1 clove garlic
Olive oil
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Olive, Walnut and Sundried Tomato Muffin
This is our latest favourite top speed soup accompaniment. Mediterranean olives, walnuts and sun dried tomatoes make this version of our savoury gluten free muffins super tasty! Whip them up and serve warm from the oven with soup or as a yummy snack. A great alternative to bread. …
Stuffed courgettes
This recipe is a standard Summer staple that we couldn’t live without. We used round courgettes in our recipe, but you can use standard courgette shapes for this too. They make a lovely meal served with new potatoes and a hearty green salad. …