What could be more tasty as a quick lunch or brunch for a few people? With the addition of some strong flavours – olive tapanade, rocket, hot tomato chutney – and an iron-rich poached egg, you’re set for the rest of the day! Poaching an egg isn’t rocket science so don’t be put off if you haven’t done it before – we provide our idiot’s guide below……
tapanade
Green Olive Tapanade
This is another version of tasty and super easy to make tapanade. The taste is very different and great spread on a flat bread or a pizza (recipes coming soon!). Shove all the ingredients in a food processor and blitz it up – done!…
Black olive tapanade
Great for a starter, on top of a pizza or inside a flat bread, tapanade is a versatile and zingy dip that is so simple to make. Bought versions often include strange ingredients that you don’t need or anchovies (which you don’t want if you’re vegetarian) and are too salty. Feel free to adjust the quantity of the ingredients to your taste. …