We love beetroot! Adaptable for so many recipes, vibrant in colour, full of healthy vitamins and of course delicious!! Feeling a bit bored of the usual humous for lunch we came up with this more colourful alternative. A bright and nutritious beetroot dip, ideal for spreading on toast or an oatcake and certain to add sparkle to your February table. It would also make a lovely addition to a spread of mezze plates or as an accompaniment for a roast veg dish!
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Puy lentils make a tasty filling salad, great for a more interesting lunch or as a side dish for a main meal or as part of a selection of salad platters. The nutty lentils are well balanced with the texture of the avocado, the sharpness of the lemon and crunch of walnuts. A bit of health in Winter never did a bad thing – and this is definitely that! …
This cake is very healthy as a large proportion of it is made with pumpkin. We love this with a wee cup of coffee in the morning. It retains its moist texture for a few days (if it lasts that long) and is very melty. …